‘Watch’ This Space…

for some cool timepieces. As today is my 24th birthday, I’ll share a lifelong goal of mine: to have a cool watch collection as I grow up. Now, I’ve picked out a nice simple (but elegant) silver Skagen watch for my present this year, but I thought I’d share three other cool watches that have definitely caught my eye:

ONE. Mondaine (I have mentioned them a million times before) have a new edition to their Helvetica range. Who doesn’t love a good font and a classy colour? This is their Helvetica No1 Light Graphic Edition. 

mondaine

TWO. By the luxury brand Jaeger-LeCoultre, their Reverso Classic Small. I haven’t explored square watches nearly enough…

jaeger

THREE. A cool new company, GroveMade, based out of Portland, Oregon. They’ve created this unusual Round Maple Watch that I would love (but it only ships in the US… darn!)

wood

 

Happy Holidays and watch this space for more time-related inspiration in 2017! X

 

Venture Capital

I recently hosted a Tablecrowd dinner with speaker, Simon Menashy from MMC Ventures… and boy did I learn a lot!

Here are my favourite remarks about the fantastic world of venture:

  • Remember that VC’s also have to fundraise for their fund
  • Venture Capital is not right for every founder and business.
  • The fund has to return profit to investors despite the majority of start-ups in the portfolio failing, so VCs are on the look for companies that are:
    • SCALABLE: Can increase it’s business without increasing the operational costs
    • ACCELERATABLE: If the VC puts $1 mil into the business, it should grow faster and deliver more return than if the $1 million investment wasn’t there.
    • 10x RETURN – VCs are looking for exits that sell the company for 10x the original evaluation (a few need to reach the potential to support all the failures)
  • This stuck with me the most: Every time you take capital, you are limiting your options. For example, Simon mentioned that if you take money from him at a $5-15 million evaluation, you are agreeing to ONLY build a $100million company (no smaller growth or earlier exits).
  • Always plan and alight your current funding round and evaluation with future rounds and evaluations. As in, what can you realistically achieve with this money? And then, what are you going to need and look like?
  • VCs want to see what guidance founders will need in the future and if the founder has mapped out the journey ahead.
  • Series A is a larger fundraising round and later in the company lifecycle. Simon mentioned a huge gap between seed and Series A in the UK marketplace at the moment.
  • Series A investors are looking for: tenacious founders, solid teams, consumer traction, revenue growth, and ROI from their companies.

I’m slowly learning more and more about the funding side of start-ups (whereas I mainly work with their advertising and product development). A great resource if you haven’t discovered it yet is the podcast 20-minute VC! Each podcast interview today’s most successful and inspiring venture capitalists, delving inside the funding game in an easily digestible audio format. I must admit, I’m a little bit in love with its founder Harry Stebbings.   

Mr. Stebbings also started a blog recently, so if you’d prefer to read over listen, check out Mojito VC.

And now, I’m off for a white Christmas in Bulgaria! X

NextTECHnow Expansion

There are some exciting times ahead for NexTECHnow – the start-up outreach program for Publicis Media. We’ve been a global capability (Business Transformation) since the summer, and the past 2 weeks have shown us continuing to go through hyper growth. This means growing laterally – across the Publicis media brands such as Zenith, Optimedia Blue 449, Starcom – and globally – across new countries. We even have a new logo and website. (Yes, for those of you keeping track… this is our third logo iteration).

http://nexttechnow.net 

On the 3rd of November, NextTECHnow launched in Singapore:

And today – the 10th of November – we officially launched NextTECHnow @Zenith here in the UK.

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TEDxBrighton

It’s always been my dream to speak at a TED conference. Second to that is actually getting to attend one… and this year, that dream came true at TEDxBrigton on October 28th 2016. The theme for this event was ‘We Can Be Heros’: a celebration of impact.

My top 2 talks were:

  1. Rory Sutherland – Rory is a change maker at Ogilvy. He gives fascinating talks on marketing, human psychology, and choice. This time he focused on the paradox of choice and wealth because we now live in an era where wealth doesn’t always come from having more products and services, but from having a better way to choose between different options. Read more about it here. 
  2. Sarah Giblin – Sarah was a commuter with a problem: with the backpack behind her, she constantly felt threatened by the people around her. After deliberating the design of backpacks, she realized… that maybe… just maybe, backpacks were designed the wrong way around! So, Sarah set out to design and manufacture a backpack that includes the zipper against the users back, rather than being exposed to the rest of the world. RIUT stands for Revolution In User-Thinking because she believes that as consumers, we all have the ability to solve the pain points we experience on a daily basis.

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Other interesting speakers that grabbed my attention:

  1. Beau Jessup – a 17-year old British Girl that has named over 250,000 Chinese Babies through her ‘Special Name’ website.
  2. Dave Perrins – A man who saw felt males were not properly trained to become fathers, so he created ‘The Dad Course’ (a relaxed environment meet-up to help first-time dads prepare for fatherhood and become more engaged, more confident and healthier fathers.
  3. Cat Fletcher – Cat gained national recognition when she sourced the materials for the University of Brighton’s award-winning Waste House, a two-story building constructed almost entirely of re-used waste materials.

More insider information from a Farmer.

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I bought some quinces this week because they’re now in season. My grandfather also grows the fruit in Bulgaria – but his are way more delicious and juicy than the ones I found in the UK supermarkets. Discussing the topic with him today, here are some interesting facts about growing quinces:

  • You plant the seed and the tree begins producing fruit after two years.
  • The plant very much looks like an apple tree.
  • The fruit starts to bud in May and they’re ready for picking  in October (through to November).
  • They can be stored in cool environments and thus, can last through the winter as a supply of fresh produce.

Also – I did not know that Black Radishes exist! My grandfather casually mentioned that he picked some up from his fields… and so I discovered a new variant of a well-known vegetable!

I love learning about the seasonality / production of fruits and vegetables because living in a big city can disconnect you from understanding where your food is coming from… and agriculture still is a basic building block for life.

VegFest London 2016

I should probably start by saying… I’m not a vegan (despite having been to two vegan festivals in different countries in October!) I do have a few close friends/flatmates that adhere to that lifestyle and I’m quite health-conscious and sustainability-minded. But my favourite thing about the vegan community is their innovative and inventive spirit. Plenty of small business owners I met today said, “no one was meeting my needs, so I decided to make it for myself and others.” Who knew you could make blue cheese from cashew nuts? Or filling tacos using jack fruit?

Here are my top discoveries from today’s adventure:

1 . Black Seaweed Pearls (aka Vegan Beluga Caviar) from Cavia.

caviar

2. Hazelnut & Carob Spread (tastes exactly like Nutella, but has only 3 ingredients) from Nutural World. 

3. Organic Chufa de Valencia Tiger Nuts from The Tigernut Company . What on earth is a tiger nut? That was my question as well! It’s not actually a nut, it’s a small root vegetable, grown in a field and harvested in pretty much the same way as a potato. Known in Spain as the ‘Chufa, it’s a super little tuber, nutrient dense and packed with superfood qualities.

4. Soap Nuts by Living Naturally. It’s the 100% natural hypoallergenic alternative to laundry detergent. Clothes also come out soft and fresh, so no need for scent boosters or fabric softeners!

And for the branding – I’ve added:

5. Pepo Papa Pumpkin Seed Oil. This product screams ‘OCTOBER!’ and Autumn. A Hungarian-founded company just starting to get distribution in the UK.

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My new favourite invention…

We’ve seen an evolution of the ‘alarm clock’ in the last decade. The most popular are the gradual wake-up light alarm clocks, which slowly illuminates in the morning to wake up the body in a natural way that imitates the sun rising. Health claims would suggest it’s a much better way for your mind and body to start the day. And now, with smart lightbulbs… it’s even possible for your room to wake you up from an alarm set on your phone (without any additional alarm clock in your room).

Sound as a morning sense is out, and in come the other four bodily senses. But besides light, a young french inventor also came up with a genius way to wake people up…. with croissants and coffee (well the SMELL of them that is). Even crazier – you can wake up to the smell of money!

Sensorwake: is the Olfactory Alarm Clock. 

With little capsules of smell, it reminds me of the Nespresso design. I am so tempted to try this out for pure fun and enjoyment, but it does come with a $100 price tag. Still – I love the idea and can’t wait to see how they grow as a business !

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D’être vegan à Paris

Coucou!

Je suis à Paris pour un long week-end. J’adore l’Eurostar – chaque fois que je le prends… j’ai l’impression que Europe est très proche à Londres et facile d’accès. Hier, je suis allé à une conférence végétalien parce que mon amie est vegan. Tu peux lire l’interview avec l’organisatrice du salon VeggieWorld Paris ici.

La chose qui m’a intéressée était qu’il y avait tant de «choses vegan» qui n’a pas la nourriture – vêtements, sacs, chaussures, soins de la peau, les sociétés, etc. Et les produits étaient vraiment créatif set utilisent des ingrédients naturels d’une manière innovante. À mon avis, les quatre meilleures marques étaient :

  1. The Dutch Weed Burger – Leur hamburger a une galette faite avec des algues, du pain avec chlorelle, et une sauce avec de la laitue de mer. Comme prévu… il est plus vert que d’habitude.  unknown
  2. Wheaty – Une gamme originale de produits végétaliens à base de Seitan alliant texture et saveur. Tous leurs produits sont bios, sans huile de palme et riches en protéines végétales.
  3. Matt & Nat – ils ont des sacs en cuir faux qui sont extrêmement chic.
  4. Fils De Pomme – J’ADORE leur image de marque. La bouteille de cidre est tellement bien conçue et ils se ventent comme un produit en bonne santé plutôt que un produit vegan.fils

Ce week-end en France est comme un rêve … maintenant je sors au marché pour le pain aux céréales! Je veux vivre dans cette ville encore une fois…

Qui est Louise Delage?

Now this is a true content marketing strategy that uses the Instagram platform to its fullest potential. I love the idea and execution of this campaign against alcoholism in France; it definitely understands consumers and their behaviours (even the bad ones).

This reminds me of the AI chatbot Sweetie… see more on that story here.