VegFest London 2016

I should probably start by saying… I’m not a vegan (despite having been to two vegan festivals in different countries in October!) I do have a few close friends/flatmates that adhere to that lifestyle and I’m quite health-conscious and sustainability-minded. But my favourite thing about the vegan community is their innovative and inventive spirit. Plenty of small business owners I met today said, “no one was meeting my needs, so I decided to make it for myself and others.” Who knew you could make blue cheese from cashew nuts? Or filling tacos using jack fruit?

Here are my top discoveries from today’s adventure:

1 . Black Seaweed Pearls (aka Vegan Beluga Caviar) from Cavia.

caviar

2. Hazelnut & Carob Spread (tastes exactly like Nutella, but has only 3 ingredients) from Nutural World. 

3. Organic Chufa de Valencia Tiger Nuts from The Tigernut Company . What on earth is a tiger nut? That was my question as well! It’s not actually a nut, it’s a small root vegetable, grown in a field and harvested in pretty much the same way as a potato. Known in Spain as the ‘Chufa, it’s a super little tuber, nutrient dense and packed with superfood qualities.

4. Soap Nuts by Living Naturally. It’s the 100% natural hypoallergenic alternative to laundry detergent. Clothes also come out soft and fresh, so no need for scent boosters or fabric softeners!

And for the branding – I’ve added:

5. Pepo Papa Pumpkin Seed Oil. This product screams ‘OCTOBER!’ and Autumn. A Hungarian-founded company just starting to get distribution in the UK.

pepo-papa_owler_20160229_165258_original

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