Sunday mornings were made for Pumpkin Buttermilk Pancakes.

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Good Mornin’!

This fine Sunday morning, my flatmates and I made Pumpkin Buttermilk Pancakes. This deviates from my typical health-conscious food selection, but it was absolutely indulgently delicious. My inhibitions melted away as I watched the fluffy dough soak up the butter and maple syrup toppings. And the one thing that made it better was the french-pressed black coffee on the side and the breakfast chit-chat between flatmates. There was something so idyllic about watching the steam from my coffee mug, noticing the light gently come through our window, and listening to the calm of Shoreditch on a Sunday.

I may have said this before, but I’ll say it again… I absolutely love breakfast. It can be quite divided between people who adamantly believe in it and those that don’t bother eating in the morning. But for me, the act of waking up is so much more enjoyable when I look forward to not only food, but also the act of eating. Too many people consume, without actually eating. Especially at breakfast (when you’re on the go and already late for work), but you must not let the rush of life take away from the simple joy of food in the morning. 

While it’s true that a typical morning during the work week is quite different from a typical weekend morning, both can be relaxing and invigorating. During the week, I enjoy waking up before anyone else so as to soak up the empty spaces of the flat. And during the weekend, I enjoy waiting around the kitchen to have countertop conversations about the silliest and randomest of things. Either way, breakfast sets the tone for the rest of the day and thus, it should not be treated lightly. My advice to you: invest time and effort into breakfast… it could change your life. 

My flatmate found the instructions and ingredients on this BLOG…read the recipe here. You too can make some!

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“All happiness depends on a leisurely breakfast.” – John Gunther

“Breakfast is a peaceful moment for me, so I never have the radio on, no music, no noise around. The only noise that is permitted is people’s voices. It’s a way for me to wake up without too much of a high speed feeling. – Christian Louboutin

“I like to use ‘I Can’t Believe it’s Not Butter’ on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.” – Demetri Martin

“Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.” – Yotam Ottelenghi

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Simple Fact about AIRPORT MORNINGS (and tales of travels):

Simple Fact about MORNINGS (and tales of travels):

I love eating breakfast at the airport. Why you might ask? Well, it’s quite simple, I love arriving at the airport extremely early to ensure that I have plenty of time and will not be stressed. And then, after checking in, getting my boarding pass, checking-in my bag, and passing airport security… I can finally plop down on a chair in a café or restaurant and leisurely wait for my plane to start boarding. The airport food is always better than the plane food, so I always stock up on calories for the journey. Plus, once you’re inside the terminals, you no longer have the giant bags and the opportunities to people watch are endless (businessmen, lovers, families, school trips, groups of foreign friends… you name it, Heathrow has it wandering around Terminal 2). But for me, the ultimate enjoyment originates from the peace of mind that comes from tranquilly waiting to board. I’ve already passed every hoop from packing to getting to the airport without 10 ml of liquids in your carry-on. I’ve never understood people who always arrive just before their flight. Aren’t you going to pass out from the stress of crossing an international border or the prospect of missing your thousand-dollar flight? But I guess people are different in their approaches to time management. Some don’t like waiting around, others don’t like last minute running through Gates B11-B34. I personally ALWAYS chose to enjoy my coffee and croissant with an hour and a half to spare; all while watching the woman in sweatpants dodge little children in hopes of making her flight (by the way, British Airways to Geneva is in Wing C, not Wing B). But I sigh as there’s nothing I can do to help her at this point… so I return to my latte, that has properly cooled down, to take the first sip of my calm wait for Chicago.

When was the last time you paid attention to the cinematography of an ANIMATED film?

When was the last time you paid attention to the cinematography of an ANIMATED film?

My Neighbour Totoro (Hayao Miyazaki, 1988)

Can we please take a moment to honour the framing, colour, lighting, and design of shots in Miyazaki animation? His animated films are visually beautiful and a nice stylistic difference from the traditional western aesthetics.

Note to Self: the cinema of Asia is artistically exceptional and I should watch international films more often.

A little bit of fresh perspective to initiate a paradigm shift in thinking.

A little bit of fresh perspective to initiate a paradigm shift in thinking.

P.S. I’m re-reading The Seven Habits of Highly Effective People by Stephen R. Covey. It’s all about the difference between the character and personality paradigms. It really is an amazing book and worth a read!

P.S. #2 Douglas Adams wrote The Hitchhikers Guide to the Galaxy (in case the quote didn’t give it away). That book is ALSO worth a read. Make a nice cup of tea, grab your blanket and enjoy the words on the page (hardcopy or Kindle or audiobook…. JUST READ IT.)

Pinterest – putting the PIN in social media and pretty pictures.

I recently started a Pinterest account:

http://www.pinterest.com/violetaitodorov/

It’s such a cool concept… almost like a more efficient version of StumbleUpon and Tumblr. I love the layout that lets you group “pins” into a different “boards”. There is so much vocabulary around social media, and here I am … a young 21 year old … learning a new language again. How many times can the Internet change formats and words?

With the rise of SnapChat, Instagram, and Pinterest… I think it’s clear that our society is becoming more and more focused on quick information relayed through pictures. The same goes for Tindr and Twitter (which limits your characters per tweet). It’s no longer about getting your message across, now it’s about being a pretty picture with short, punchy text. I still like reading long copy, and maybe someday that will come back; but for now, filtered pictures dominate our consumption of media.