Designing LIFE according to architects Ted Mosby and Frank Gehry.

Designing LIFE according to architects Ted Mosby and Frank Gehry.

HOW I MET YOUR MOTHER QUOTES

“There are a lot of little reasons why the big things in our lives happen.”
– Ted, Season 4, Episode 22

“Look, you can’t design your life like a building. It doesn’t work that way. You just have to live it… and it’ll design itself.”
– Lily, Season 4, Episode 24

THE BUILDING AND ARCHITECT

The image shows one of my favourite architectural structures of the modern era. It’s Frank Gehry’s Guggenheim Museum in Bilbao, Spain. (Built 1997)

“The recent work of Frank Gehry epitomises both the folding and complexity theories without explicitly being based on either. Gehry is aware of the writings on both and respects them, but he is led more by his intuitive concerns. Nevertheless, his new Guggenheim Museum in Bilbao characterises the supple, pliant, moving qualities of the one and the notions of self-organising systems and the fractal order of the other.”

Charles Jenks, “Post-Modernism and the Revenge of the Book,” in This is Not Architecture, eds. Kester Rattenbury (London and New York: Routledge, 2002), 191.

Gehry on design teams for architecture: “I collaborate with people on projects because it enriches the mix and gets you somewhere else that you wouldn’t have gotten to otherwise. When it’s really working, it is like holding hands and jumping off a cliff together.”

Barbara Isenberg and Frank Gehry, Conversations with Frank Gehry (New York: Alfred A. Knopf, 2009), 155.

If you’re interested in Frank Gehry, I would recommend the documentary: Sketches of Frank Gehry (Sydney Pollack, 2006). It’s less than 90 minutes long and provides personal interviews with the architect about his career, creative process, and opinion on life.

“All happiness depends on a leisurely breakfast” – John Gunther

I’m obsessed with Pinterest… planning the ambiance of my future apartment became so much easier.

If you’d like to check it out: CLICK HERE.

A first attempt to export my animated film (on Piet Mondrian).

This is the first clip from my new animated short film about Abstract Paintings in Motion. It’s an artistic visualisation to original music by Pierre Tiberghien. This one is based on a painting by Mondrian, and there are two more videos to make in the series based on paintings by Kandinsky and Jackson Pollack. At 24 frames per second, this is taking longer than expected, but I always love a distant goal.

Also, I should warn you that the timing is off. I’m having difficulties with Adobe Flash on getting the animation to match the sound. Technology really is a love-hate relationship. More precisely… I love it when it works and hate it when it fails. In this case, it’s both.

Pinterest – putting the PIN in social media and pretty pictures.

I recently started a Pinterest account:

http://www.pinterest.com/violetaitodorov/

It’s such a cool concept… almost like a more efficient version of StumbleUpon and Tumblr. I love the layout that lets you group “pins” into a different “boards”. There is so much vocabulary around social media, and here I am … a young 21 year old … learning a new language again. How many times can the Internet change formats and words?

With the rise of SnapChat, Instagram, and Pinterest… I think it’s clear that our society is becoming more and more focused on quick information relayed through pictures. The same goes for Tindr and Twitter (which limits your characters per tweet). It’s no longer about getting your message across, now it’s about being a pretty picture with short, punchy text. I still like reading long copy, and maybe someday that will come back; but for now, filtered pictures dominate our consumption of media.

What’s better than the original? Actually, a lot of things!

What's better than the original? Actually, a lot of things!

1. Seedless Watermelon is better than original watermelon.
2. Lychee Juice is better than Lychee Fruit on its own.
3. Frozen Grapes are better than room-temperature grapes.
4. Dried Mango Slices are better than Ripe Mango.
5. Strawberries sprinkled with a little bit of sugar to balance the acidity.

P.S. I’m a fruit lover… can you tell?

And full disclaimer, this is just my personal taste and preference. Feel free to tell me your eating habits and preferences! There’s no reason why you have to like the original more than variations of it… even if a crunchy red apple is the best taste in the world.

To-To-Tofu.

To-To-Tofu.

Over the years, tofu has gotten a bad reputation of being only for vegetarians, tasting bland, and being unpleasantly chewy. There are too many loud voices against tofu, and not enough proponents willing to clear the bad reputation. I believe the product itself is not the problem; tofu just needs a new marketing strategy. You can do pretty much anything to tofu: grill it, poach it, scramble it, stir-fry it, simmer it in a curry, or make it into burgers. When prepared properly, tofu can be a wonderful addition to any dish. Plus, it has high protein content that adds health benefits to all. The bad reputation comes from unawareness and apprehension to explore tofu as an ingredient in meals; thus, we need to start a conversation in order to re-brand tofu. Help end the pre-determined discrimination against tofu by giving it another proper taste before completely writing it off.

What makes you happy?

What makes you happy?

I am a coffee shop enthusiast who collects loyalty cards like lucky pennies. Coffee shops are my third home. I love everything about them: the smell of black coffee, the sound of foaming milk, and the short bursts of wind that brush against my skin when the door opens. Just thinking about the wooden tables and skinny soy lattes can bring all my senses to life. I’m one of that person who owns four ‘Coffee Shops of London’ books, knows the barista’s name and often goes ‘exploring’ for new hidden gems. It may not be a prestigious hobby, but finding a new coffee shop with Wi-Fi brings me instant joy. I’ve written countless essays, had numerous important conversations, and discovered new music in coffee shops – and every trip manages to make me happy. A simple “black coffee for here” can always brighten a gloomy Saturday afternoon.

I also love to look around the population of each coffee shop: old friends with foreign accents that are catching-up, awkward first dates, students in-between lectures trying to stay awake after a night out, a business man with the daily newspaper and his iPad, an old woman with a Sudoku puzzle, and the struggling artist with a notebook filled with short stories and drawings of his half-empty cappuccino. For all you know, the person sitting near to you could be the next J.K. Rowling. Nevertheless you still avert your gaze after making accident eye contact. Coffee shops are the hubs or intellects, stressers, and artists alike. There’s no better place to people watch…