My latest BRUNCH adventures in London.

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Forge & Co. 

http://www.forgeandco.co.uk

Address: 154-158 Shoreditch High Street, London E1 6HU

What I ordered: Eggs florentine, americano, and immune boost smoothie 

Best Part: If you buy a glass of Prosecco at 10 and receive free re-fills throughout your Saturday Brunch. The atmosphere is the perfect mix of classy and chilled.

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At home

Lemon & blueberry buttermilk pancakes with french press coffee w/soy milk

Recipe: http://southernfood.about.com/od/pancakesandwaffles/r/bl80613j.htm

Best Part: You get to stay in your pjs, perfect your cooking skills, and relax with your flatmates in that lazy Sunday fashion. 

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Duck & Waffle 

http://duckandwaffle.com

Address: 110 Bishopsgate, London EC2N 4AY

What I ordered: Duck egg en cocotte and filter coffee

Best Part: The view above London from the 40th floor, especially if you go in the early morning and see the sun rise. Weekend reservations are impossible to get, so I would recommend booking for an earlier time before work (6:30-7 AM reservation). 

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Nama Food

http://namafoods.com

Address: 110 Talbot Road, London W11 1JR

What I ordered: Lasagne Verdure and espresso with coconut milk

Best Part: If you’re feeling experimental and want to try something new, then vegan is the latest trend. Don’t confuse veganism as being the ‘healthiest’ or most ‘delicious’ option; however, it is definitely something to spice up a typical Saturday.

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Nordic Bakery

http://www.nordicbakery.com

Address: Multiple Locations in London

What I ordered: Filter coffee, egg & herring dark rye sandwhich and half a cinnamon bun

Best Part: The dark bread is great to purchase and take home as your weekly supply of delicious healthy bread. 

Simple Fact about AIRPORT MORNINGS (and tales of travels):

Simple Fact about MORNINGS (and tales of travels):

I love eating breakfast at the airport. Why you might ask? Well, it’s quite simple, I love arriving at the airport extremely early to ensure that I have plenty of time and will not be stressed. And then, after checking in, getting my boarding pass, checking-in my bag, and passing airport security… I can finally plop down on a chair in a café or restaurant and leisurely wait for my plane to start boarding. The airport food is always better than the plane food, so I always stock up on calories for the journey. Plus, once you’re inside the terminals, you no longer have the giant bags and the opportunities to people watch are endless (businessmen, lovers, families, school trips, groups of foreign friends… you name it, Heathrow has it wandering around Terminal 2). But for me, the ultimate enjoyment originates from the peace of mind that comes from tranquilly waiting to board. I’ve already passed every hoop from packing to getting to the airport without 10 ml of liquids in your carry-on. I’ve never understood people who always arrive just before their flight. Aren’t you going to pass out from the stress of crossing an international border or the prospect of missing your thousand-dollar flight? But I guess people are different in their approaches to time management. Some don’t like waiting around, others don’t like last minute running through Gates B11-B34. I personally ALWAYS chose to enjoy my coffee and croissant with an hour and a half to spare; all while watching the woman in sweatpants dodge little children in hopes of making her flight (by the way, British Airways to Geneva is in Wing C, not Wing B). But I sigh as there’s nothing I can do to help her at this point… so I return to my latte, that has properly cooled down, to take the first sip of my calm wait for Chicago.