My latest BRUNCH adventures in London.

IMG_0159_2

Forge & Co. 

http://www.forgeandco.co.uk

Address: 154-158 Shoreditch High Street, London E1 6HU

What I ordered: Eggs florentine, americano, and immune boost smoothie 

Best Part: If you buy a glass of Prosecco at 10 and receive free re-fills throughout your Saturday Brunch. The atmosphere is the perfect mix of classy and chilled.

IMG_0161_2

At home

Lemon & blueberry buttermilk pancakes with french press coffee w/soy milk

Recipe: http://southernfood.about.com/od/pancakesandwaffles/r/bl80613j.htm

Best Part: You get to stay in your pjs, perfect your cooking skills, and relax with your flatmates in that lazy Sunday fashion. 

IMG_0162_2

Duck & Waffle 

http://duckandwaffle.com

Address: 110 Bishopsgate, London EC2N 4AY

What I ordered: Duck egg en cocotte and filter coffee

Best Part: The view above London from the 40th floor, especially if you go in the early morning and see the sun rise. Weekend reservations are impossible to get, so I would recommend booking for an earlier time before work (6:30-7 AM reservation). 

IMG_0165_2

Nama Food

http://namafoods.com

Address: 110 Talbot Road, London W11 1JR

What I ordered: Lasagne Verdure and espresso with coconut milk

Best Part: If you’re feeling experimental and want to try something new, then vegan is the latest trend. Don’t confuse veganism as being the ‘healthiest’ or most ‘delicious’ option; however, it is definitely something to spice up a typical Saturday.

IMG_0164_2

Nordic Bakery

http://www.nordicbakery.com

Address: Multiple Locations in London

What I ordered: Filter coffee, egg & herring dark rye sandwhich and half a cinnamon bun

Best Part: The dark bread is great to purchase and take home as your weekly supply of delicious healthy bread. 

Advertisements

WaterMelons, WaterColours, WaterMornings

Watermelon Sketch

 

7: 04 AM (Drinking green tea and enjoying pumpernickel bread with peanut butter & banana)

1. For me, the presence of watermelon slices immediately signals ‘summer’ and ‘outdoor parties.’ The watermelon triangles are a staple of any successful pool party or backyard barbecue.

2. Will children in 100 years know that watermelons once did not have seeds? Or will every sort be ‘seedless’? We now have seedless grapes, seedless watermelons, and even the plumcot (a complex hybrid between apricots and plums). Food is becoming ever more convenient, but moving further away from the dietary regime of our ancestors. As Michael Pollan writes in his book Food Rules“Don’t eat anything your great-grandmother wouldn’t recognise as food.”

3. Баба Вани винаги казба.. “Не яш диня преди да лягаш за сьн.” Translation from Bulgarian to English: ‘ My grandmother always yells at me to NOT eat watermelon before bed. Out of all her rules, this one might be my least favourite. I mean, who doesn’t have watermelon cravings at 10 PM? I can’t be the only one enticed by the red and green candy that is watermelon.