I love eating breakfast at the airport. Why you might ask? Well, it’s quite simple, I love arriving at the airport extremely early to ensure that I have plenty of time and will not be stressed. And then, after checking in, getting my boarding pass, checking-in my bag, and passing airport security… I can finally plop down on a chair in a café or restaurant and leisurely wait for my plane to start boarding. The airport food is always better than the plane food, so I always stock up on calories for the journey. Plus, once you’re inside the terminals, you no longer have the giant bags and the opportunities to people watch are endless (businessmen, lovers, families, school trips, groups of foreign friends… you name it, Heathrow has it wandering around Terminal 2). But for me, the ultimate enjoyment originates from the peace of mind that comes from tranquilly waiting to board. I’ve already passed every hoop from packing to getting to the airport without 10 ml of liquids in your carry-on. I’ve never understood people who always arrive just before their flight. Aren’t you going to pass out from the stress of crossing an international border or the prospect of missing your thousand-dollar flight? But I guess people are different in their approaches to time management. Some don’t like waiting around, others don’t like last minute running through Gates B11-B34. I personally ALWAYS chose to enjoy my coffee and croissant with an hour and a half to spare; all while watching the woman in sweatpants dodge little children in hopes of making her flight (by the way, British Airways to Geneva is in Wing C, not Wing B). But I sigh as there’s nothing I can do to help her at this point… so I return to my latte, that has properly cooled down, to take the first sip of my calm wait for Chicago.